Smoked Fish Casserole
Similar Recipes
Ingredients:
- 2 tablespoon butter
- 1/2 cup butter (melted )
- 1/2 cup celery (chopped )
- 1/2 cup milk
- 1/4 cup milk (evaporated )
- 1 tablespoon onion (chopped )
- 1/4 teaspoon pepper
- 1 pepper (ds sauce)
- 1/2 teaspoon salt
- 3/4 cup bread crumbs
- 2 cup fish (flaked smoked )
- 1/4 green pepper (chopped )
- 1 cup mushroom ((1 can) sliced )
- 1/2 cup butter (melted )
- 1/2 cup celery (chopped )
- 1/2 cup milk
- 1/4 cup milk (evaporated )
- 1 tablespoon onion (chopped )
- 1/4 teaspoon pepper
- 1 pepper (ds sauce)
- 1/2 teaspoon salt
- 3/4 cup bread crumbs
- 2 cup fish (flaked smoked )
- 1/4 green pepper (chopped )
- 1 cup mushroom ((1 can) sliced )
Recipe By : Ted Dahlen "Smoke Seafood"
Sauté onion, green pepper and celery in 2 Tbsp butter until soft but not
brown. Stir in mushrooms. Combine remaining ingredients separately. In a
buttered 1 quart casserole dish, layer vegetable mixture, then bread crumb
mixture, ending with bread crumbs. Bake in moderate oven (350 degrees F.)
For 30 minutes and very very hot.
Posted to bbq-digest by Bill Mathews on Dec 04,
1998, converted by MM_Buster v2.0l.
Makes 4 servings
Most Popular
Recipes
Techniques
Searches
May We Suggest...
