Apple Cheesecake
Ingredients:
- 4 cup apples (thinly sliced peeled (about 2 1/2 ))
- 16 ounce cheese (cream )
- 1 teaspoon cinnamon (; divided)
- 1 cup rum (graham cracker cbs)
- 1/2 teaspoon vanilla ( extract)
- 2 egg (s)
- 3 tablespoon margarine (; melted)
- 1/2 cup pecan (s; chopped)
- 3 tablespoon sugar
- 1/2 cup sugar
- 1/3 cup sugar
- 16 ounce cheese (cream )
- 1 teaspoon cinnamon (; divided)
- 1 cup rum (graham cracker cbs)
- 1/2 teaspoon vanilla ( extract)
- 2 egg (s)
- 3 tablespoon margarine (; melted)
- 1/2 cup pecan (s; chopped)
- 3 tablespoon sugar
- 1/2 cup sugar
- 1/3 cup sugar
Preheat oven to 350°F. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides of 9 inch spring form pan. Bake for 10 minutes. Beat together cream cheese and 1/2 cup sugar in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in vanilla; our into crust. Combine 1/3 cup sugar and remaining 1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat. Spoon apple mixture over cream cheese mixture. Sprinkle with pecans. Bake one hour and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Refrigerate
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