No Bake Cranberry Orange Cheesecake
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Ingredients:
- 1 cup cranberries (dried )
- 3 tablespoon juice (orange )
- cup water (plus 3 tablespoons boiling , divided)
- 1 gelatin (envelope (ΒΌ oz.) unflavored )
- 3 cheese (packages (8 oz. each) cream , room temperature)
- 1 tablespoon orange (grated zest)
- 1 tablespoon vanilla ( extract)
- 1 can milk ((14 oz.) sweetened condensed )
- 2 cup haw (frozen non dairy whipped topping, ted, divided)
- 1 chocolate (package (6 oz.) 9 inch prepared crumb pie crust)
- 3 tablespoon cocoa (unsweetened powder)
- 3 tablespoon juice (orange )
- cup water (plus 3 tablespoons boiling , divided)
- 1 gelatin (envelope (ΒΌ oz.) unflavored )
- 3 cheese (packages (8 oz. each) cream , room temperature)
- 1 tablespoon orange (grated zest)
- 1 tablespoon vanilla ( extract)
- 1 can milk ((14 oz.) sweetened condensed )
- 2 cup haw (frozen non dairy whipped topping, ted, divided)
- 1 chocolate (package (6 oz.) 9 inch prepared crumb pie crust)
- 3 tablespoon cocoa (unsweetened powder)
In microwave proof bowl combine cranberries with juice; microwave on Hi until juice is warm, 30 to 60 seconds; set aside. In bowl combine 1/4 cup boiling water with gelatin until dissolved; set aside. In bowl with mixer at high speed beat cream cheese until fluffy, 3 to 4 minutes. Meanwhile, stir zest and extract into milk. Beat milk mixture, 1/2 cup at a time, into cream cheese; beat in reserved gelatin mixture. Stir in reserved cranberry mixture. fold in 1/4 cup whipped topping. Pour 4 cups into crust. Press plastic wrap against surface of filling in crust and remaining filling; refrigerate until mixture begins to set, about 30 minutes. Mound remaining filling over top of pie. cover; refrigerate at least 6 hours or overnight. In small bowl combine cocoa powder with remaining boiling water until smooth; cool 5 minutes. Fold in remaining topping. If desired transfer to pastry bag fitted with star tip. Pipe rosettes or mound around edges of pie. Garnish with cranberries and chocolate, if desired. Yield: 12 servings
Techniques:
boiling
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