Irish Coffee
Irish Coffee

- 1 coffee (stemmed whiskey or grog glass very hot strong black 1 tablespoon whipped cream 2 - 3 teaspoons suga)
Heat glass. Heat whiskey and poor into the glass, fill with very hot black coffee in which the sugar has been dissolved. Float the cream on top. Tip! Turn a teaspoon upside down and hold against rim inside the glass. Pour in the cream slowly over the spoon. The secret lies in the combination of the piping hot coffee with a slight taste of Irish Whiskey and the cold soothing cream on top.

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