Irish Coffee
Irish Coffee



Ingredients:
- 1 coffee (stemmed whiskey or grog glass very hot strong black 1 tablespoon whipped cream 2 - 3 teaspoons suga)
Directions:
Heat glass. Heat whiskey and poor into the glass, fill with very hot black coffee in which the sugar has been dissolved. Float the cream on top. Tip! Turn a teaspoon upside down and hold against rim inside the glass. Pour in the cream slowly over the spoon. The secret lies in the combination of the piping hot coffee with a slight taste of Irish Whiskey and the cold soothing cream on top.
Comments

Log in or register to add a comment!