Hash Brown Casserole
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Ingredients:
- 1 potatoes (bag frozen hash brown (2.2 pounds))
- 2 cup cream (sour )
- 1 chicken ((10 oz) can cream of soup)
- 2 cup cheese (grated cheddar medium or old)
- 2 cup corn ( flakes)
- 1/4 cup butter ( melted)
- 2 cup cream (sour )
- 1 chicken ((10 oz) can cream of soup)
- 2 cup cheese (grated cheddar medium or old)
- 2 cup corn ( flakes)
- 1/4 cup butter ( melted)
Gently mix potatoes, sour cream, soup, cheese and pepper. Pour into ungreased 9 by 13 inch pan. Crush the corn flakes and spread over the top. Drizzle with melted butter. Bake uncovered for one hour at 350°F. Yield: 8 - 10 servings Submitted by: Bernice
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