Carrot Bars with Cream Cheese Frosting
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Ingredients:
Combine ingredients in order given. Bake in ungreased jelly roll pan at 350°F for 25-30 minutes. Frost with Cream Cheese Frosting . Icing 1 cup of Philadelphia cream cheese 1 tablespoon of vanilla Confectioners sugar Beat the cream cheese and vanilla. Add confectioners sugar until the desired consistency is reached. Pour over bars. or Cream Cheese Frosting 6 oz cream cheese; softened 1/4 cup butter 1 teaspoon vanilla extract 2 cups powdered sugar Carrot Bread 2 1/2 cups whole wheat flour 2/3 cup sugar or honey 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 eggs -- beaten 1/2 cup vegetable oil 1/2 cup milk 2 cups shredded carrots 1/2 cup chopped pecans Preheat oven to 350°F. In a large mixing bowl, stir together the whole wheat flour, sugar, baking powder, baking soda, cinnamon and salt. In another bowl combine and beat well the eggs, vegetables oil and milk. If using honey rather than sugar, add it at this time. Add the liquids to the dry ingredients and stir just until all are moistened. Fold in the shredded carrots and pecans. Pour the batter into 2 oiled loaf pans and bake 1 hour. Cool; then store the bread in the refrigerator. It will slice more easily and taste even better the next day.You can ice these loaves with cream cheese frosting or icing if you would like
Techniques:
baking
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