Double Peanut Butter Cake
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Ingredients:
- 1/2 cup baking powder (creamy peanut butter 1/4 cup butter or margarine, softened 3/4 cup sugar 2 eggs 1-1/2 all purpose fl)
- 1/3 cup butter (chunky peanut 3 tablespoons or margarine softened 3 cups confectioners sugar 1/4 milk 1-1/2 teaspo)
- 1/3 cup butter (chunky peanut 3 tablespoons or margarine softened 3 cups confectioners sugar 1/4 milk 1-1/2 teaspo)
In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into greased 9 inch square baking pan. Bake at 350°F for 30-35 minutes. For Frosting: Cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth.
Techniques:
baking
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