Bread Pudding with Vanilla Sauce
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Ingredients:
- 8 bread (sl )
- 1 butter (stick )
- 3 egg
- 1 quart milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- (Nutmeg & cinnamon)
- (-------------------------------VANILLA SAUCE-------------------------------)
- 1 cup sugar
- 2 tablespoon cornstarch
- 1/8 teaspoon salt
- 2 cup water (boiling )
- 6 tablespoon butter
- 2 teaspoon vanilla
- 2 egg ( slightly beaten)
- 2 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 1/2 cup biscuits (crumbled )
- 1/2 cup brown sugar
- (-------------------------------VANILLA SAUCE-------------------------------)
- 1 cup sugar
- 1 tablespoon flour
- 1 cup water (boiling )
- 1 salt (pn )
- 1/2 teaspoon vanilla
- 3 tablespoon butter
- 1 butter (stick )
- 3 egg
- 1 quart milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- (Nutmeg & cinnamon)
- (-------------------------------VANILLA SAUCE-------------------------------)
- 1 cup sugar
- 2 tablespoon cornstarch
- 1/8 teaspoon salt
- 2 cup water (boiling )
- 6 tablespoon butter
- 2 teaspoon vanilla
- 2 egg ( slightly beaten)
- 2 1/4 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 1/2 cup biscuits (crumbled )
- 1/2 cup brown sugar
- (-------------------------------VANILLA SAUCE-------------------------------)
- 1 cup sugar
- 1 tablespoon flour
- 1 cup water (boiling )
- 1 salt (pn )
- 1/2 teaspoon vanilla
- 3 tablespoon butter
Generously butter bread (both sides). Beat eggs & mix with milk, sugar,
salt, vanilla, nutmeg & cinnamon. Pour milk mixture over the buttered bread
& let soak at least 1 hour. Mash with potato masher & bake 50-60 minutes in
a 13x9-inch buttered casserole at 350. Serve warm with vanilla sauce.
Vanilla Sauce: Combine sugar, cornstarch & salt in pan. Add boiling water
gradually, stirring. Cook over medium heat, stirring constantly, about 5-10
minutes. Remove from heat, add butter & vanilla. Combine eggs, milk,
vanilla, cinnamon & salt. Stir in biscuit crumbs. Pour into 8x8x2-inch
ovenware baking dish. Bake at 350 for 45-50 minutes. (Pudding will rise in
the oven & fall as it cools.) Serve with vanilla sauce. Vanilla Sauce: Mix
sugar & flour. Add remaining ingredients & cook over medium heat until
desired thickness.
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
Makes 6 Servings
Techniques:
baking
boiling
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