Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake

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Ingredients:

- 1 1/2 cup sugar
- 2 teaspoon soda
- 1/4 teaspoon
- 1 teaspoon
- 2 cup flour
- 2 egg (s)
- 2 1/2 cup fruit ((or 1 large can) cocktail, drained)
- 1/2 cup nuts (chopped )
- 3/4 cup sugar
- 1/2 cup butter
- 1/2 cup milk (pet )
- 1 teaspoon vanilla

Directions:

Mix first 8 ingredients in order listed. Place in 9 x 13 inch greased and floured pan. Mix nuts and brown sugar and sprinkle on cake; bake at 350°F, for 40 minutes or until it tests done. Icing Boil 1 minute; remove from heat. Add vanilla; spoon over cake (it will be very thin). Serve with whipped cream and cherry

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