Fresh Coconut Cake
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Ingredients:
- 1 coconut (package frozen or fresh grated (sweetened)(2 cups))
- 1 1/2 cup milk
- 1 mix (box white cake (with pudding) 1 tub (8 ounce) cool whip)
- 1/2 cup sugar
- 1 1/2 cup milk
- 1 mix (box white cake (with pudding) 1 tub (8 ounce) cool whip)
- 1/2 cup sugar
Prepare cake mix in 9 x 13 inch pan as directed on the box. While hot, punch holes in cake with a fork. Mix milk, sugar and 1/2 cup of the coconut in medium saucepan. Bring to a boil. Reduce heat to low; simmer 1 minute. Spread over warm cake, spreading coconut evenly over top. Cool completely. Stir 1/2 cup of the coconut into whipped topping. Spread over cake. Sprinkle with remaining 1 cup coconut.
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