Red Velvet Cake
Ingredients:
- 1/2 cup butter (shortening 1 -1 1/2 cups sugar 2 eggs 2 tablespoons cocoa 2 ounces red food coloring 1 teaspoon salt)
- 5 tablespoon butter (flour 1 cup milk 1 cup sugar 1 cup or margarine 1 teaspoon vanilla)
- 5 tablespoon butter (flour 1 cup milk 1 cup sugar 1 cup or margarine 1 teaspoon vanilla)
Cream together shortening, sugar and eggs. Make a paste with cocoa and food coloring and add to creamed mixture. Mix salt and vanilla with buttermilk and add alternately with flour to the creamed mixture. Mix soda and vinegar and fold into mixture. DO NOT BEAT! Bake in two 8 or 9 inch pans for 30 minutes. Icing Cook flour and milk until thick, stirring constantly. Cool (very important). Beat sugar and butter well with electric mixer. Add vanilla. Beat. Add to cool flour and milk mixture. Beat until fluffy like whipped cream. Set icing in refrigerator to chill before putting on cake.
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