Fresh Tomato Cake Recipe

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Fresh Tomato Cake

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Ingredients:

- 1 cup brown sugar (dark ½ cup shortening)
- 2 egg (s)
- 3 cup flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon
- 1 teaspoon
- 2 cup tomato (fresh ripe es; peeled, seeded and chopped)
- cup nuts (chopped )
- cup date (chopped s)
- cup raisin (chopped s)

Directions:

Cream sugar and shortening. Add eggs. Add sifted dry ingredients, mixing well. Stir in tomatoes, nuts, dates and raisins. Put into greased and floured 9 x 13 inch baking pan. Bake in preheated 350°F oven for 35 minutes, or until cake tests done. Frost with

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