2 Minute Chocolate Cake
Ingredients:
- 4 ounce butter (self raising flour 4 ounces castor sugar 2 level tablespoons cocoa pinch of salt 2 ounces melted 1/)
Place all ingredients into a bowl in the above order. Beat well for 2 minutes. Pour into a greased 7 inch cake tin. Bake for 35-40 minutes in 350°F. Submitted by. Lindsey
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