Coca Cola-Cake 2
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Ingredients:
- 1 teaspoon baking soda
- 1 1/2 cup butter
- 1/2 cup butter (milk)
- 2 cup flour (sifted all-purpose )
- 1 teaspoon vanilla
- 2 egg (s)
- 2 cup sugar
- 1 cup cola (coca )
- 3 tablespoon cocoa (unsweetened powder)
- 1 1/2 cup marshmallows (miniature )
- 1 1/2 cup butter
- 1/2 cup butter (milk)
- 2 cup flour (sifted all-purpose )
- 1 teaspoon vanilla
- 2 egg (s)
- 2 cup sugar
- 1 cup cola (coca )
- 3 tablespoon cocoa (unsweetened powder)
- 1 1/2 cup marshmallows (miniature )
Grease and flour a 13 x 9 x 2 inch baking pan. Sift flour and soda into a large bowl. Stir in sugar. Heat butter, marshmallows, cocoa and coca cola slowly in a medium size pan. Stirring constantly, until butter and marshmallows are melted. Do not allow mixture to boil. Pour over flour mixture, beating well to blend. Beat eggs in a small bowl until light and fluffy; stir in buttermilk and vanilla. Beat egg mixture into flour mixture until well blended and batter is smooth. Pour batter into prepared pan. Bake in a moderate oven at 350°F, for 50 minutes or until center springs back when lightly pressed with fingertip. Remove pan to wire rack. Frost hot cake with Cola Icing. Cool before cutting Cola Icing Combine 1/2 cup butter, 6 tablespoons coca cola and 3 tablespoons unsweetened cocoa powder in a medium size saucepan. Heat to boiling, stirring constantly; remove pan from heat. Stir in 1 package confectioners' sugar until smooth. Stir in 1 cup chopped pecans and 1 teaspoon vanilla.
Techniques:
baking
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