Black Magic Cake
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Ingredients:
- 1 flour (¾ cup )
- cup cocoa
- 1 teaspoon baking powder
- 2 egg (large s)
- 1 cup coffee (, strong black)
- 1 teaspoon vanilla
- 2 cup sugar
- 2 teaspoon baking soda
- cup vegetable ( oil)
- 1 teaspoon salt
- 1 cup butter (milk)
- cup butter ( or margarine)
- 1 egg (large )
- 1 tablespoon vanilla
- 1 cup nuts (wal, chopped)
- 3 chocolate (oz. semi-sweet , 3 blocks)
- 2 cup sugar (confectioners )
- 1 tablespoon juice (lemon )
- cup cocoa
- 1 teaspoon baking powder
- 2 egg (large s)
- 1 cup coffee (, strong black)
- 1 teaspoon vanilla
- 2 cup sugar
- 2 teaspoon baking soda
- cup vegetable ( oil)
- 1 teaspoon salt
- 1 cup butter (milk)
- cup butter ( or margarine)
- 1 egg (large )
- 1 tablespoon vanilla
- 1 cup nuts (wal, chopped)
- 3 chocolate (oz. semi-sweet , 3 blocks)
- 2 cup sugar (confectioners )
- 1 tablespoon juice (lemon )
Sift together flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl. Add eggs, oil, coffee, buttermilk and vanilla. Beat with an electric mixer set at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2 inch baking pan. Bake in preheated 350°F oven for 40 minutes or until the cake tests done. Cool in pan on rack. FROSTING Combine butter and semisweet chocolate in a double boiler . Place over hot water, stirring until melted. Remove and cool well. Add egg and stir vigorously. Stir in confectioners' sugar, vanilla and lemon juice. Beat until smooth. Stir in walnuts and frost cake with icing.
Techniques:
baking
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