Banana Split Cake
Ingredients:
- 8 ounce cheese (cream , room temperature)
- 1 cup milk (cold )
- 1 apple (large can crushed pine)
- 1 vanilla (package yellow cake mix 1 package instant french pudding)
- 4 banana (s)
- 12 ounce cream (cool whip or real whip )
- 1 cup milk (cold )
- 1 apple (large can crushed pine)
- 1 vanilla (package yellow cake mix 1 package instant french pudding)
- 4 banana (s)
- 12 ounce cream (cool whip or real whip )
Bake cake according to package directions, cool. Mix dry pudding mix and cream cheese until well mixed. Add milk, a little at a time, until smooth. Spread pudding over cake, cover with drained pineapple. Cut bananas lengthwise and place over pineapple. Cover this with cool whip and top with cherries and nuts. *NOTE* BAKE CAKE IN A LARGE PAN AND LEAVE IN PAN IN ORDER TO KEEP ALL THE TOPPINGS ON THE CAKE.
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