Banana Cheesecake
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Ingredients:
- 1 cheese (small package pineapple gelatin 1 (8 ounce) package cream )
- 1 cup sugar
- 1 teaspoon vanilla
- 2 banana (s, mashed)
- 1 cup rum (graham cracker cbs)
- 3 tablespoon butter (, melted)
- 1 milk ((14 ounce) can evaporated , chilled)
- 3 tablespoon juice (lemon )
- 1 cup sugar
- 1 teaspoon vanilla
- 2 banana (s, mashed)
- 1 cup rum (graham cracker cbs)
- 3 tablespoon butter (, melted)
- 1 milk ((14 ounce) can evaporated , chilled)
- 3 tablespoon juice (lemon )
Dissolve gelatin in 1 cup boiling water; cool. Combine cream cheese, sugar and vanilla in mixing bowl, blending well. Add bananas to cream cheese mixture; beat until fluffy. Add gelatin to banana mixture gradually; blend thoroughly. Chill until thickened, stirring occasionally. Mix graham cracker crumbs and butter thoroughly. Press half the mixture evenly onto bottom of 12 x 7 inch baking dish. Whip evaporated milk until thickened; add lemon juice. Beat milk mixture slightly; fold into whipped milk mixture. Turn into crumb lined dish; sprinkle remaining crumbs over top. Cover and chill until set.
Techniques:
baking
boiling
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