Carrot Cake
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Ingredients:
- 1 1/2 cup baking soda (vegetable oil 2 cups sugar 4 whole eggs 2 cups flour, all-purpose 2 teaspoons ground cinnamon 1 1/2 )
In large mixing bowl, beat together oil and sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, cinnamon, baking soda and salt. Add to egg mixture and beat well. Stir in carrots and orange zest. Pour into greased 9 x 13 pan. Bake at 350°F for 45 minutes, then test for doneness. Cake may need up to 60 minutes. When cool, frost with a
Techniques:
baking
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