Fresh Berry Pie
Similar Recipes
Ingredients:
- 1/2 cup sugar ( combined with)
- 2 tablespoon cornstarch
- 4 cup blueberries ( divided)
- 6 tablespoon water
- 1 lemon juice (bs )
- (Graham crackers or store-bought graham cracker crust)
- 2 tablespoon cornstarch
- 4 cup blueberries ( divided)
- 6 tablespoon water
- 1 lemon juice (bs )
- (Graham crackers or store-bought graham cracker crust)
adapted from "Hollyhocks and Radishes - cookbook from Michigan's Upper
Peninsula
Notes: This recipe takes about 15 minutes to start to finish (if
ingredients are on hand). Recipe calls for fresh fruit; I use fresh/frozen
depnding on availability. Original recipe also called for 4 oz cream
cheese, and whipped topping, where I use tofu cream.
1) In sauce pan, toss 2 cups blueberries with sugar/corn starch.
2) Add water; bring to boil and cook slowly till thickened, stirring
constantly (takes about 2 - 5 minutes).
3) Take off heat, stir in lemon juice and set aside to cool.
Meanwhile/Then,
4) line bottom of 9-inch dish with graham crackers,
5) spread with tofu cream (orig cream cheese)
6) stir 1-1/2 cups blueberries into cooked mixture (Note; if using frozen
berries, do this with step 3)
7) pour onto prepared pie crust/on top of graham crackers
8) top with remaining 1/2 cup blueberries and raspberries
9) serve with add'l tofu cream (orig. whipped topping).
Chill, and serve to people of all diets - this is guaranteed to be enjoyed
by beef-eaters and others.
Posted to fatfree digest by on Aug 11, 1998, converted
by MM_Buster v2.0l.
Makes 1 Servings
Most Popular
Recipes
Techniques
Searches
May We Suggest...
