Blackberry Sour Cream Pie
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Ingredients:
- 4 cup blackberries (fresh (frozen, if'n ya must))
- 1 cup sour cream
- 3 tablespoon flour
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 cup bread crumbs (fine )
- 1 tablespoon margarine (butter or (melted))
- 1 cup sour cream
- 3 tablespoon flour
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 cup bread crumbs (fine )
- 1 tablespoon margarine (butter or (melted))
Combine the one cup sugar, sour cream, flour, and salt.
Place berries in pie shell. Spread sour cream mixture on top.
Combine bread crumbs and remaining sugar and butter. Sprikle on top.
Bake 375 degrees for 40-45 minutes or 'til done.
Posted to EAT-L Digest 08 Sep 96
From: The Overstreets
Date: Mon, 9 Sep 1996 07:54:30 -0700
Makes 1 Servings
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