Chicken and Dumplings
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Ingredients:
- 2 onion (chopped )
- 8 carrot ( peeled and cut into 1/2 in. slices)
- 4 celery ( stalks; sliced)
- 3 cup potatoes (frozen hash brown )
- 1 cup corn (frozen kernels)
- 1 can mushroom (slice drained)
- 1 1/2 pound chicken (skinless; boneless breasts, cut into 1 in. chunks)
- 2 can mushroom (condensed cream of soup)
- 1/4 cup chicken ( broth)
- 1/2 teaspoon pepper
- 1 peas (pk frozen thawed)
- 1 cup buttermilk ( baking mix {bisquick})
- 1/3 cup water
- 8 carrot ( peeled and cut into 1/2 in. slices)
- 4 celery ( stalks; sliced)
- 3 cup potatoes (frozen hash brown )
- 1 cup corn (frozen kernels)
- 1 can mushroom (slice drained)
- 1 1/2 pound chicken (skinless; boneless breasts, cut into 1 in. chunks)
- 2 can mushroom (condensed cream of soup)
- 1/4 cup chicken ( broth)
- 1/2 teaspoon pepper
- 1 peas (pk frozen thawed)
- 1 cup buttermilk ( baking mix {bisquick})
- 1/3 cup water
Taken from the book "365 Easy One Dish Meals" *CROCKPOT RECIPES*
Turn crockpot on HIGH setting while preparing ingredients. In crockpot,
combine onions, carrots, celery, frozen hash browns, corn, mushrooms,
chicken, soup, chicken broth, and pepper. Mix well. Cover, reduce heat to
LOW setting, and cook 6 hours. Stir in peas. To make dumplings: Mix
together baking mix and water until well blended. Drop spoonfuls in 5 or 6
mounds on top of chicken mixture. Cover and cook for 30 minutes. Uncover
and cook for 15 minutes longer.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.
Makes 1 Servings
Techniques:
baking
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