Whiskey Cake
Interesting Topics
Ingredients:
- (------------------------------------CAKE------------------------------------)
- (----------------------------------TOPPING----------------------------------)
- 1/2 cup butter
- 1 cup milk
- 1 vanilla (box instant pudding)
- 4 egg
- 1 cup sugar
- 1 cup walnut
- 1 1/2 ounce whiskey
- 1/2 cup whiskey
- 1 cake (box yellow mix)
- (----------------------------------TOPPING----------------------------------)
- 1/2 cup butter
- 1 cup milk
- 1 vanilla (box instant pudding)
- 4 egg
- 1 cup sugar
- 1 cup walnut
- 1 1/2 ounce whiskey
- 1/2 cup whiskey
- 1 cake (box yellow mix)
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
syrup texture. After removing cake from oven, poke holes (with a fork) in
the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
brush remaining syrup on sides and top of cake.
Makes 10 Servings
Techniques:
baking
Most Popular
Recipes
Techniques
Searches
May We Suggest...
