Weixenkeimbrot (Molasses Brown Bread)
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Ingredients:
- 2 1/2 cup flour (whole-wheat )
- 1 1/2 cup wheat ( germ)
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 cup raisin ( mixed dark & light)
- 2 teaspoon baking soda
- 1 7/8 cup buttermilk
- 1/3 cup molasses
- 1 1/2 cup wheat ( germ)
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 cup raisin ( mixed dark & light)
- 2 teaspoon baking soda
- 1 7/8 cup buttermilk
- 1/3 cup molasses
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour,
wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a
second mixing bowl, mix baking soda, buttermilk and molasses, using a
wooden spoon. This misture will start to bubble. Immediately mix it into
the dry ingredients. Spoon the batter into the greased pan. Bake at once.
The bread is done when a toothpick comes out clean, about 1 hour. Turn out
of the pan and cool on a wire rack.
Makes 1 loaf.
Posted to MM-Recipes Digest V4 #133 by "dtennant@spectra.net"
on May 13, 1997
Makes 4 Servings
Techniques:
baking
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