Vidalia Onion, Tomato, and Basil Salad

- (Chopped)
- (Black pepper)
- 1/4 cup basil (fresh leaves --)
- 2 tomato ( -- large)
- 1/2 teaspoon garlic ( -- finely minced)
- 6 tablespoon olive oil
- 1 onion (vidalia -- large)
- 1/2 pound mozzarella cheese ( part skim)
- 2 tablespoon vinegar (wine )
- -- ice (sl)
* Garlic is optional. Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately. Recipe By : Jo Anne Merrill From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500 File Makes 4 Servings

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