Vegetable Chili
Similar Recipes
Ingredients:
- 1 teaspoon olive oil
- 1 onion (large chopped)
- 2 garlic (cloves of chopped)
- 2 carrot (medium sliced)
- 1 cup celery ( sliced diagonally)
- 1 zucchini (medium quartered)
- 1 green pepper (red or )
- 2 jalapeno ( peppers)
- 1 can tomato (28 oz, chopped)
- 1 can kidney bean (19 oz, )
- 1 tablespoon chili powder
- 1 teaspoon cumin (ground )
- 1 teaspoon oregano (dried )
- (Salt)
- (Freshly Ground Black Pepper)
- 1 granulated sugar (pn )
- (Shredded Mozzarella)
- 1 onion (large chopped)
- 2 garlic (cloves of chopped)
- 2 carrot (medium sliced)
- 1 cup celery ( sliced diagonally)
- 1 zucchini (medium quartered)
- 1 green pepper (red or )
- 2 jalapeno ( peppers)
- 1 can tomato (28 oz, chopped)
- 1 can kidney bean (19 oz, )
- 1 tablespoon chili powder
- 1 teaspoon cumin (ground )
- 1 teaspoon oregano (dried )
- (Salt)
- (Freshly Ground Black Pepper)
- 1 granulated sugar (pn )
- (Shredded Mozzarella)
In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots
and celery. Microwave covered at High for 7 to 8 minutes or until vegetable
are almost tender. Add zucchini, peppers, canned tomatoes including liquid,
kidney beans including, chili powder, cumin and oregano. Microwave covered
at High for 16 to 18 minutes or until zucchini is tender. Let stand,
covered for 5 minutes. Season to taste with salt, pepper and pinch of
sugar. Ladle chili into warm soup bowls; sprinkle with shredded cheddar or
mozzarella and serve. Serves 4. From The Gazette, 91/02/27.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Makes 4 Servings
Most Popular
Recipes
Techniques
Searches
May We Suggest...
