Twenty-Four Hour Fruit Salad
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Ingredients:
- 2 egg ( beaten)
- 2 tablespoon vinegar
- 4 tablespoon sugar
- 2 tablespoon butter
- 2 cup grape (white halved)
- 2 cup pineapple ( chunks; drained)
- 2 cup oranges (mandarin drained)
- 2 cup marshmallows (miniature )
- 1 cup almond (pecans or )
- 1 cup cherries (red )
- 1 pint whipped topping (whipped cream or )
- 2 tablespoon vinegar
- 4 tablespoon sugar
- 2 tablespoon butter
- 2 cup grape (white halved)
- 2 cup pineapple ( chunks; drained)
- 2 cup oranges (mandarin drained)
- 2 cup marshmallows (miniature )
- 1 cup almond (pecans or )
- 1 cup cherries (red )
- 1 pint whipped topping (whipped cream or )
In top of double boiler combine eggs, vinegar, sugar & butter. Cook until
thick. After mixture has cooled, fold in whipped cream. Add grapes,
pineapple, oranges, marshmallows, nuts & cherries. Refrigerate 24 hours.
LYNDA BRASEL
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
Makes 12 Servings
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