In crockery cooker stir together cooked beef, beans onion, green pepper, and olives. Stir in tomato sauce, chili powder, Worcestershire sauce, garlic powder, pepper paprika, celery salt, nutmeg, 3/4 cup water, and 1 tsp salt. Cover and cook on high-heat setting for 2 hours. Just before, fold in crushed corn chips. Spoon mixture into taco shells; top with lettuce, tomatoes and cheese. Pass hot pepper sauce. Makes 12 to 15 sandwiches. all above recipes from Better Homes and Gardens Crockery Cooker Cook Book Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert
on Jul 11, 1997
Makes 1 Servings
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