Chocolate Cake 1
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Ingredients:
- (1/2 cup)
- 1/2 teaspoon baking soda
- 1/4 cup corn (starch)
- 1/2 cup corn ( syrup)
- 1 1/4 cup flour
- 1/2 teaspoon salt
- - cooking spray (stick )
- 4 egg ( whites)
- 1 cup sugar
- 1/2 cup cocoa (unsweetened )
- 1/2 teaspoon baking soda
- 1/4 cup corn (starch)
- 1/2 cup corn ( syrup)
- 1 1/4 cup flour
- 1/2 teaspoon salt
- - cooking spray (stick )
- 4 egg ( whites)
- 1 cup sugar
- 1/2 cup cocoa (unsweetened )
Spray a 9 inch square baking pan. In a large bowl combine flour, sugar, cocoa, cornstarch, soda and salt. In a medium bowl whisk together egg whites, water and corn syrup. Add to flour mixture; stir until smooth. Pour into pan and bake at 350°F for 35 minutes or until toothpick inserted in center comes out clean. Cool. If desired sprinkle with confectioners sugar. Yield: 16 servings
Techniques:
baking
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