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Ingredients:
- 1/4 cup shortening (solid vegetable )
- 1/2 cup margarine (butter or )
- 1/2 cup peanut butter (creamy )
- 1 cup brown sugar (firmly packed light )
- 1 egg (lg )
- 1 teaspoon vanilla ( extract 1 2/3 c all-purpose flour)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup peanut (finely chopped )
- 1 cup chocolate (m&ms® milk mini baking bits)
- 1/2 cup strawberry (grape or jam)
- 1/2 cup margarine (butter or )
- 1/2 cup peanut butter (creamy )
- 1 cup brown sugar (firmly packed light )
- 1 egg (lg )
- 1 teaspoon vanilla ( extract 1 2/3 c all-purpose flour)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup peanut (finely chopped )
- 1 cup chocolate (m&ms® milk mini baking bits)
- 1/2 cup strawberry (grape or jam)
Preheat oven to 350øF. In large mixing bowl beat together shortening,
butter, peanut butter and sugar until light and fluffy; add egg and
vanilla. Combine flour, baking soda and baking powder; blend into creamed
mixture. Stir in nuts and "M&M's"(r) Milk Chocolate Mini Baking Bits. Drop
by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes
or until light golden. Let cool 2 minutes on cookie sheets; remove to wire
racks to cool completely. Just before serving, spread 1/2 teaspoon jam on
bottom of one cookie; sandwich with second cookie. Store in tightly covered
container.
Notes: Imagine, having all your favorite tastes...milk chocolate, peanut
butter and jelly...rolled into one great snack! MAKES ABOUT 2 DOZEN
SANDWICH COOKIES.
Recipe by: Mars Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra on Feb 03, 1998
Makes 1 Servings
Techniques:
baking
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