The Perfect Pot Pie
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Ingredients:
- 1/4 cup margarine (salted butter or )
- 1 cup onion (diced white )
- 1 cup onion (yellow diced )
- 1 cup onion (red diced )
- 1 cup carrot (sliced )
- 1 1/2 cup mushroom (quartered )
- 3/4 cup red bell pepper (diced )
- 2 cup chicken (diced boneless cooked )
- 1 cup celery (sliced )
- 2/3 cup flour (white )
- (-----------------------------------SAUCE-----------------------------------)
- 1/4 cup wheat ( beer)
- 3/4 cup cream
- 1 cup chicken ( broth)
- 1 1/2 teaspoon chicken ( base)
- 1 tablespoon thyme (fresh minced)
- 1/8 parsley (italian minced)
- 2/3 cup basil (fresh chopped)
- 1/4 teaspoon pepper (black )
- 3/4 teaspoon salt
- 1 teaspoon garlic ( minced)
- 1/2 cup green onion (sliced )
- (Prepared pie crust)
- 1 cup onion (diced white )
- 1 cup onion (yellow diced )
- 1 cup onion (red diced )
- 1 cup carrot (sliced )
- 1 1/2 cup mushroom (quartered )
- 3/4 cup red bell pepper (diced )
- 2 cup chicken (diced boneless cooked )
- 1 cup celery (sliced )
- 2/3 cup flour (white )
- (-----------------------------------SAUCE-----------------------------------)
- 1/4 cup wheat ( beer)
- 3/4 cup cream
- 1 cup chicken ( broth)
- 1 1/2 teaspoon chicken ( base)
- 1 tablespoon thyme (fresh minced)
- 1/8 parsley (italian minced)
- 2/3 cup basil (fresh chopped)
- 1/4 teaspoon pepper (black )
- 3/4 teaspoon salt
- 1 teaspoon garlic ( minced)
- 1/2 cup green onion (sliced )
- (Prepared pie crust)
Combine first set of ingredients, except flour, in a large, heavy saucepan.
Place over medium-high heat and cook for 10 minutes, stirring often. Add
flour and stirwell to combine with vegetables. Add sauce ingredients and
stir very well. Bring to a simmer, while stirring frequently. Let cook for
10 minutes after coming to a simmer.
Place 10 ounces of filling in each of six individual baking dishes. Set
aside to cool slightly. Place prepared pie crust over tops of cooled
filling and crimp around the edges to seal. Cut three small slits into the
top to let steam escape while baking. When pies are prepared, place in a
preheated 375 degree oven and bake for 15 to 20 minutes until crust is
browned. Serve immediately or cool, then reheat in a 350 degree oven for 15
to 20 minutes until hot. While reheating, you may need to cover loosely
with foil to prevent burning the crust. Makes 6 servings.
~-From the National Onion Association
Posted to recipelu-digest by P&S Gruenwald on Feb 20,
1998
Makes 1 Servings
Techniques:
baking
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