Cream Cheese Brownie Pie
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Ingredients:
- 1 cheese ((8 ounce) package cream ; softened)
- 1 teaspoon vanilla
- 3 egg (s)
- 1 mix ((15 ounce) package fudgy hot fudge deluxe brownie )
- 1/2 cup pecan (chopped s)
- 3 tablespoon sugar
- 2 tablespoon water
- 1/4 cup oil
- 9 pie crust (inch pie)
- 1 teaspoon vanilla
- 3 egg (s)
- 1 mix ((15 ounce) package fudgy hot fudge deluxe brownie )
- 1/2 cup pecan (chopped s)
- 3 tablespoon sugar
- 2 tablespoon water
- 1/4 cup oil
- 9 pie crust (inch pie)
Heat oven to 350°F. Prepare piecrusts for a 9-inch pie pan. In medium bowl, combine cream cheese, sugar, vanilla and 1 of the eggs; beat until smooth. Set aside. Reserve hot fudge packet form brownie mix for topping. In large bowl, combine brownie mix, oil, 1 tablespoon of the water and remaining 2 eggs; beat 50 strokes with spoon. Spread 1/2-cup brownie mixture in bottom of crust lined pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans. Bake at 350 F for 40 to 50 minutes or until center is puffed and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. (Pie may have cracks on surface) Place hot fudge from packet in small microwave safe boil. Microwave on high for 30 seconds. Stir in remaining tablespoon water. Drizzle fudge over top of pie. Cool 3 hours or until completely cooled. Store in refrigerator Yield: 8 servings
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