Deep Dish Fresh Peach Pie Recipe

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Deep Dish Fresh Peach Pie

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Ingredients:

- 4 tablespoon butter
- 1/4 teaspoon
- 3 tablespoon flour
- 1/4 teaspoon
- 1/8 teaspoon
- 1 cup cream (heavy ; whipped)
- 2 tablespoon juice (lemon )
- 1 1/2 pound pea (fresh ches; which equals 6 cups sliced ches)
- 1 1/4 cup sugar
- 2 tablespoon sugar

Directions:

Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 F, then reduce heat to 350 F and bake 30 minutes more. Serve with whipped cream.

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