Frosty Chocolate Chip Pie
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Ingredients:
- 1 cheese ((3 ounce package) cream , softened)
- 1 cup chocolate (semi sweet chips)
- 1/3 cup milk
- 1 cracker (baked (8 inch) pie crust, cooled or a graham crust)
- 2 1/2 cup haw (frozen non dairy whipped topping, ted)
- 1 cup chocolate (semi sweet chips)
- 1/3 cup milk
- 1 cracker (baked (8 inch) pie crust, cooled or a graham crust)
- 2 1/2 cup haw (frozen non dairy whipped topping, ted)
In medium microwave safe bowl, combine chocolate chips and milk. Microwave at HIGH 1 1/2 minutes or until hot. With whisk or spoon, beat in cream cheese until well blended and smooth. Cool just to room temperature. Gently fold 2 1/2 cups whipped topping into chocolate mixture; spoon into crust. Cover; freeze until firm. Garnish with whipped topping and fresh fruit. Yield: 6 - 8 servings
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