Butter Tarts
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Ingredients:
- 1 cup brown sugar
- 1/4 cup butter
- 1/3 cup corn ( syrup or maple syrup (optional))
- 1/2 teaspoon vanilla
- 2 egg (s)
- 1 - 1 1/2 cup raisin (s)
- 12 tart shells (medium tarts.)
- 1/4 cup butter
- 1/3 cup corn ( syrup or maple syrup (optional))
- 1/2 teaspoon vanilla
- 2 egg (s)
- 1 - 1 1/2 cup raisin (s)
- 12 tart shells (medium tarts.)
Heat oven to 400°F. Prepare pastry dough. Wash and dry raisins. Cream brown sugar and butter. Add eggs, salt, vanilla and corn syrup; mix well. Fold in raisins. Place pasty into muffin or tart tins. Place filling by spoonfuls into tart shells. Bake for 8 minutes and then reduce heat to 350°F and bake for an additional 5- 10 minutes or until pastry is delicately browned. Yield: 12 medium tarts
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