Butterscotch Meringue Pie
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Ingredients:
- 3/4 cup brown sugar
- 3 tablespoon butter
- 2 cup milk (scalded )
- 6 tablespoon flour (all purpose )
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 3 egg (s, separated)
- 1 - 8 pie crust (inch baked pie shell)
- 3 tablespoon butter
- 2 cup milk (scalded )
- 6 tablespoon flour (all purpose )
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 3 egg (s, separated)
- 1 - 8 pie crust (inch baked pie shell)
Mix flour, brown sugar and salt thoroughly in top of double boiler. Add 1 cup of the scalded milk and stir over direct heat until smooth; add remaining milk, then place over boiling water. Cook stirring constantly until thick and smooth (about 5 minutes); continue cooking for 10 minutes longer, stirring frequently. Beat egg yolks thoroughly; stir in a little of the hot mixture into the beaten yolks, then pour back all at once into double boiler, stirring quickly. Cook for 3 minutes longer, stirring constantly. Remove from heat, add butter and vanilla and stir until mixed. Pour into baked and cooled pastry shell. You can find recipe for Meringue here: Meringue
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