Coconut Cool Whip Pie
Ingredients:
- 1 cheese (package (3 ounce) cream softened)
- 1 1/3 cup coconut (angel flake )
- 1/2 cup milk
- 1/2 teaspoon vanilla ( or almond extract)
- 1 cracker (nine inch ready graham crust)
- 1 tablespoon sugar
- 1 cool whip (tub (8 ounce) )
- 1 1/3 cup coconut (angel flake )
- 1/2 cup milk
- 1/2 teaspoon vanilla ( or almond extract)
- 1 cracker (nine inch ready graham crust)
- 1 tablespoon sugar
- 1 cool whip (tub (8 ounce) )
Beat sugar and milk into cream cheese until smooth. Fold in coconut, then cool whip, and extract. Spoon into crust and freeze until firm (about 4 hours). Let stand at room temperature for 15 minutes before you cut it. Store leftover pie in freezer. Yield: 6 servings Submitted by. M. Montgomery
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