Apple Pie with French Crumb Crust (in brown paper bag)
Ingredients:
- 8 apples (medium to large green )
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 cup flour
- 3 tablespoon flour
- 1/4 teaspoon nutmeg
- 1/2 cup sugar
- 1 pie crust (unbaked 9 inch deep dish )
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 cup flour
- 3 tablespoon flour
- 1/4 teaspoon nutmeg
- 1/2 cup sugar
- 1 pie crust (unbaked 9 inch deep dish )
Mix first three ingredients until crumbly. Peel, core and slice apples. Mix together sugar, flour and nutmeg in a bowl. Add apple slices. Pour into unbaked pie shell. Sprinkle the brown sugar, butter and flour crumbs evenly on top of the pie until all are used. Place pin in a large brown paper bag. Fasten with paper clip. Place on cookie sheet; bake at 400°F for one hour. Tear open bag to cool. Submitted by: M. Clauson
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