Fried Apple Pie
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Ingredients:
- 1 apples ((8 ounce) package dried )
- 2 tablespoon butter (melted or margarine)
- 1 teaspoon cinnamon (ground )
- 2 tablespoon juice (lemon )
- 1/2 sugar (to 1 cup )
- 2 tablespoon butter (melted or margarine)
- 1 teaspoon cinnamon (ground )
- 2 tablespoon juice (lemon )
- 1/2 sugar (to 1 cup )
Soak apples overnight. Drain and rinse well. Cover apples with water and cook about 1 hour until soft; drain. Add remaining ingredients, mash to combine. Roll out pasty on waxed paper, 1/3 at a time. Cut out pastry in circles, using 5-inch saucer as a measure. Place about 3 tablespoons of apple mixture on half of each pastry circle. To seal pies, dip fingers in water and moisten edges of circle, fold in half, making sure edges are even, using fork dipped in flour, press pastry edges firmly together. Heat 1 inch of salad oil to 375ºF. Cook pies until golden brown on both sides, turning only once. Drain well on paper towels. Buttermilk Pastry Ingredients 6 1/2 cups flour 1 pound lard salt to taste 1 cup buttermilk 1 egg yolk Method Combine flour, salt and work into lard until medium sized granules form. Work in mixture of egg yolk and buttermilk.
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