American Apple Pie
Ingredients:
- 6 apples (medium , peeled, cored and sliced thinly)
- 1/4 cup brown sugar (packed light )
- 1/4 teaspoon cinnamon (ground )
- 1 tablespoon flour (all purpose )
- 1/4 teaspoon nutmeg (ground )
- 1/4 cup granulated sugar
- 1 teaspoon granulated sugar
- 1 egg (large beaten )
- 1 teaspoon lemon ( zest (grate peel))
- 1 cup raisin (s)
- 1 pie crust ( (9 inch))
- 1/4 cup brown sugar (packed light )
- 1/4 teaspoon cinnamon (ground )
- 1 tablespoon flour (all purpose )
- 1/4 teaspoon nutmeg (ground )
- 1/4 cup granulated sugar
- 1 teaspoon granulated sugar
- 1 egg (large beaten )
- 1 teaspoon lemon ( zest (grate peel))
- 1 cup raisin (s)
- 1 pie crust ( (9 inch))
Preheat oven to 425°F. Spray a 9 inch deep dish pie plate with vegetable cooking spray. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon and nutmeg. Mix well. Peel, core and thinly slice apples. Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into prepared pie plate Place top crust over filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar. Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm. Yield: 8 servings
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