Crunchy Orange Yogurt Pie
Ingredients:
- 2 cup corn (bran flakes or flakes; slightly crushed)
- 1 cup coconut (flaked )
- 1/4 cup margarine
- 1 orange (package jello)
- 1 1/4 cup water (boiling )
- 3/4 cup yogurt (plain )
- 10 ounce oranges (mandarin )
- 1 cup coconut (flaked )
- 1/4 cup margarine
- 1 orange (package jello)
- 1 1/4 cup water (boiling )
- 3/4 cup yogurt (plain )
- 10 ounce oranges (mandarin )
Combine cereal, coconut and margarine in large bowl. Press onto bottom and sides of a 9-inch pie plate. Bake at 350 F for 1- 2 minutes or until lightly browned. Cool. Dissolve jelly powder boiling water. Blend in yogurt. Chill until slightly thickened, about one hour. Beat jelly in small mixing bowl until slight and fluffy. Drain orange sections; arrange on pie shell. Reserve a few for garnish. Pour yogurt mixture into pie shell and chill until firm. Garnish with reserved orange sections.
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