Chocolate Crunch Pie
Ingredients:
- 1 chocolate (package jello instant pudding)
- 1 cup milk
- 3 1/2 cup haw (cool whip; ted)
- 20 chocolate ( sandwich cookies; ground)
- (1 1/2 cups rocks *)
- 1 chocolate ( cookie crust ( 8 or 9 inch))
- 1 cup milk
- 3 1/2 cup haw (cool whip; ted)
- 20 chocolate ( sandwich cookies; ground)
- (1 1/2 cups rocks *)
- 1 chocolate ( cookie crust ( 8 or 9 inch))
* Use any combo of chocolate chips, chopped peanuts, granola bar chunks. Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped topping. Stir 1-cup cookies and "rocks" into pudding mixture. Spoon into piecrust. Sprinkle with remaining cookies. Freeze until firm. Source: Cool Whip
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