Chocolate Layer Cake with Chocolate Cheesecake Frosting ( Fat Reduced)
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Ingredients:
- cup butter (apple )
- 1 pound cheese (neufchatel )
- 1 cinnamon (½ teaspoon ground )
- 4 coffee (½ teaspoon instant espresso powder)
- 1 confectioners' sugar (½ cups )
- 2 teaspoon vanilla ( extract)
- cup egg ( substitute)
- 1/3 cup half and half (fat free )
- 1 mix (package (1 pound 2.25 ounce) devil's food cake )
- 1 cup water
- cup cocoa (unsweetened powder)
- 1 marshmallow fluff (jar (7 ½ ounce) + ¾ cup or creme)
- 1 pound cheese (neufchatel )
- 1 cinnamon (½ teaspoon ground )
- 4 coffee (½ teaspoon instant espresso powder)
- 1 confectioners' sugar (½ cups )
- 2 teaspoon vanilla ( extract)
- cup egg ( substitute)
- 1/3 cup half and half (fat free )
- 1 mix (package (1 pound 2.25 ounce) devil's food cake )
- 1 cup water
- cup cocoa (unsweetened powder)
- 1 marshmallow fluff (jar (7 ½ ounce) + ¾ cup or creme)
Cake Preheat oven to 350F. Butter and flour 2 eight inch round cake pans. At low speed beat cake mix with apple butter, water, egg substitute and half and half, 30 seconds. Increase speed to medium-high; beat 2 minutes. Divide evenly between pans. Bake 28-30 minutes or until toothpick inserted into centers comes out clean. Cool on racks 10 minutes. Remove from pan; cool completely on racks. Frosting Combine confectioners' sugar, cocoa, espresso powder and cinnamon. In large bowl with mixer at medium speed beat cream cheese until very smooth about 3 minutes, scraping down sides of bowl occasionally. Gradually beat in marshmallow until well combined. Gradually beat in confectioners' sugar mixture. Beat until smooth and well combined. Beat in vanilla. Place 1 cake layer on plate. Top with 1 ½ cups frosting. Place remaining layer on top. Spread top and side with remaining frosting. Yields: 16 servings Per serving: 399 calories; 6 grams protein; 9 grams fat; 21 mg. Chol.; 74 grams carbs.; 384 mg. Sodium; 3 grams fiber; 54 grams sugar. If using the point system this is worth 8 points per servingSubmitted by: L. Secord Recipes Links Email Newsletter Post a Recipe
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