Candy Cane Cocoa Recipe

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Ingredients:

- 3 chocolate ((1 ounce) squares semisweet , chopped)
- 4 cup milk
- 4 (mint candy canes, crushed)
- 4 (small mint candy canes)
- 1 cup cream (whipped )

Directions:

In a saucepan bring the milk to a simmer. Add the chocolate and the crushed peppermint candies and whisk until smooth. Divide hot cocoa between four mugs garnish with whipped cream and serve with a candy cane stirring stick. Yield: 4 servings

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