Champagne Punch with Strawberry Ice Cubes
Ingredients:
- 5 pint strawberries ((10 cups) fresh )
- 1 1/2 cup apple (pine juice chilled)
- 3/4 cup juice (fresh lemon )
- 3/4 cup superfine sugar
- 1 ham (bottle (4/5 quart) cpagne or sparkling wine (with or without)
- 1 1/2 cup apple (pine juice chilled)
- 3/4 cup juice (fresh lemon )
- 3/4 cup superfine sugar
- 1 ham (bottle (4/5 quart) cpagne or sparkling wine (with or without)
At least 6 hours before the party, wash the berries. Place 1 small berry; with leaf attached in each compartment of 2 standard size ice cube trays, fill with water and freeze. Punch Remove the hulls from the remaining berries and place them in a food processor and process until pureed or about 2 minutes. Transfer to punch bowl and stir in the pineapple juice, lemon juice and sugar; cover and refrigerate. Just before serving, pour in the champagne and float the strawberry ice cubes on top. Yield: About 10 six ounce servings
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