French Silk Fudge
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Ingredients:
- 1/4 cup butter
- 3 cup chocolate ((18 oz) semi sweet chips)
- 2/3 cup milk (cream or small can (5 oz) evaporated )
- 1 cup nuts (chopped )
- 2 cup powdered sugar
- 2 tablespoon vanilla
- 2 cup marshmallows (miniature )
- 3 cup chocolate ((18 oz) semi sweet chips)
- 2/3 cup milk (cream or small can (5 oz) evaporated )
- 1 cup nuts (chopped )
- 2 cup powdered sugar
- 2 tablespoon vanilla
- 2 cup marshmallows (miniature )
Combine powdered sugar and milk in a heavy bottom pan. Stir constantly and bring to a boil. Boil for 1 1/2 minutes. Stir in butter, marshmallows, chocolate chips and vanilla. Mix well. Stir in nuts. Pour into butter 8 by 11 inch pan and chill and cut into small pieces. Yield: 2 pounds Microwave Directions In large glass bowl, combine sugar and milk. Microwave on full power for 3 minutes; remove and stir. Return and cook an additional 3 minutes on full power. Add butter, marshmallows, chocolate and vanilla. Mix well. Stir in nuts. Pour into a butter 8 by 11 inch pan. Chill and cut into small pieces. Yield : 2 pounds
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