Candy Squares
Ingredients:
- 1/2 cup margarine ( melted)
- 2 cup rum (vanilla wafer cbs)
- 1 cup nuts (chopped wal)
- 6 ounce chocolate (package chips)
- 1 1/2 cup coconut (flaked )
- 2/3 cup milk (evaporated )
- 1 cup brown sugar (firmly packed )
- 2 cup rum (vanilla wafer cbs)
- 1 cup nuts (chopped wal)
- 6 ounce chocolate (package chips)
- 1 1/2 cup coconut (flaked )
- 2/3 cup milk (evaporated )
- 1 cup brown sugar (firmly packed )
Pour melted butter in bottom of a 13 by 9 inch baking pan. Sprinkle wafer crumbs evenly over butter. Sprinkle walnuts over crumbs, chocolate chips over walnuts and coconut over chocolate. Combine evaporated milk with brown sugar. Stir until smooth and pour over top. Bake at 350°F for 20 to 25 minutes. Cool for about a hour then cut into 1 1/2 inch squares.
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