Cherry Cream Pie
Ingredients:
- 8 ounce cheese (cream ; softened)
- 1 1/2 cup powdered sugar
- 2 can cherry ( pie filling)
- 2 cracker (graham crusts; baked and cooled)
- 1 1/2 cup cream (heavy )
- 1 1/2 cup powdered sugar
- 2 can cherry ( pie filling)
- 2 cracker (graham crusts; baked and cooled)
- 1 1/2 cup cream (heavy )
Beat cream cheese with two tablespoons of cream until very light and fluffy. Set aside. Whip remaining cream until it thickens slightly. Add the powdered sugar, a tablespoon at a time, and continue whipping until soft peaks form and all the sugar is incorporated. Fold the cream cheese gently into the whipped cream until well combined. spoon into graham cracker crusts. Top with pie filling. Chill 3 to 4 hours before serving. Yield: 2 pies Submitted by Beth
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