Ice Cream Pumpkin Pie
Ingredients:
- 1 pumpkin ((16 oz can) )
- 2 teaspoon pumpkin ( pie spice)
- 1/2 teaspoon salt
- 1 pint vanilla ( ice cream softened)
- 1 cracker ((9 oz) prepared graham pie crust)
- 1 cup cream (whipped )
- 3/4 cup sugar
- 2 teaspoon pumpkin ( pie spice)
- 1/2 teaspoon salt
- 1 pint vanilla ( ice cream softened)
- 1 cracker ((9 oz) prepared graham pie crust)
- 1 cup cream (whipped )
- 3/4 cup sugar
Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin pie spice and salt. Spoon mixture over frozen layer of ice cream, freeze until solid. To serve, remove pie from freezer and place in refrigerator one hour before serving. Slice and serve with additional whipped cream.
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