Sweet Potato Pie for 6-8
Ingredients:
- 1/2 cup brown sugar (firmly packed )
- 2/3 cup brown sugar ( firmly packed)
- 4 tablespoon butter
- 1/4 cup butter ( or margarine)
- 1 teaspoon cinnamon
- 1 teaspoon ginger (ground )
- 2 teaspoon salt
- 2 can yam (s (2 pound size)
- 5 tablespoon brandy
- 3 egg ( yolks)
- 2/3 tablespoon orange ( rind)
- 1 cup pecan (chopped halves)
- 2/3 cup brown sugar ( firmly packed)
- 4 tablespoon butter
- 1/4 cup butter ( or margarine)
- 1 teaspoon cinnamon
- 1 teaspoon ginger (ground )
- 2 teaspoon salt
- 2 can yam (s (2 pound size)
- 5 tablespoon brandy
- 3 egg ( yolks)
- 2/3 tablespoon orange ( rind)
- 1 cup pecan (chopped halves)
Beat yams until smooth. Add the next 9 ingredients and mix well. Put in a buttered baking dish. Mix the next 4 ingredients together and spread over the top of potatoes. Bake at 350°F for 45 minutes and let stand for 10 minutes. This is a great dish to prepare ahead. You can make the whole thing and leave it in the refrigerator over night and cook it the next day.
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