Pumpkin Streusel Pie
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Ingredients:
- 3/4 cup apples (auce)
- 1/2 brown sugar (to 2/3 cup (to taste))
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cinnamon (each; and nutmeg)
- 1/2 cup flour
- 1/2 teaspoon ginger (each; ground , allspice)
- 1 2/3 cup pumpkin (pureed )
- 1/4 cup almond (finely chopped s or pecans)
- 1 egg
- 2 tablespoon margarine (; melted)
- 9 pie crust (inch pastry crust)
- 1/2 brown sugar (to 2/3 cup (to taste))
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cinnamon (each; and nutmeg)
- 1/2 cup flour
- 1/2 teaspoon ginger (each; ground , allspice)
- 1 2/3 cup pumpkin (pureed )
- 1/4 cup almond (finely chopped s or pecans)
- 1 egg
- 2 tablespoon margarine (; melted)
- 9 pie crust (inch pastry crust)
Preheat oven to 350°F. Place the pumpkin, egg, sugar, applesauce and spices in the container of a food processor or blender. Process until very smoothly pureed. Pour into the pie crust. In a small bowl, stir the streusel ingredients together and quickly stir in the margarine until all the dry ingredients are lightly coated. Sprinkle evenly over the pumpkin filling. Bake for 45 minutes our until the crust is golden and the filling is set. Let cool.
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